KITCHEN CEREMONY X PALATY

Suzdal smoked salt. Designed by the Kitchen Ceremony team for PALATY gallery.

The collaboration resulted in a gastronomic bridge between tradition and modernity. The aroma of a Russian oven and herbs mixed with dried lingonberries and juniper smoked salt. The seasoning complements the taste of meat, poultry, or baked vegetables if you love the smell of fire-cooked dishes.

The key inspiration is the symbols of Russian culture. Folk crafts, pottery, embroidery, old Slavonic inscriptions, the circular arrangement of text, typical of a church drum, the red color,
and the salt name nod at the ancient Russian city of Suzdal.

The collaboration resulted in a gastronomic bridge between tradition and modernity. The aroma of a Russian oven and herbs mixed with dried lingonberries and juniper smoked salt. The seasoning complements the taste of meat, poultry, or baked vegetables if you love the smell of fire-cooked dishes.

Основа – образы и символы русской культуры. Народные промыслы, гончарное мастерство, вышивка, старославянские начертания, круговое расположение текста, характерное для барабана церкви, красный цвет
и название соли отсылают к древнему русскому городу Суздаль.

Суздальская дымлёная соль. Дизайн разработан командой Kitchen Ceremony
для галереи ПАЛАТЫ.

В результате коллаборации получился гастрономический мост между современностью и традициями. Аромат русской печи и пряных трав соединились
с сушёной брусникой и солью, копчёной на можжевеловом дыму. Приправа дополнит
вкус мяса, птицы или запеченных овощей, если вы любите аромат блюд,
приготовленных на огне.

The key inspiration is the symbols of Russian culture. Folk crafts, pottery, embroidery, old Slavonic inscriptions, the circular arrangement of text, typical of a church drum, the red color,
and the salt name nod at the ancient Russian city of Suzdal.

The key inspiration is the symbols of Russian culture. Folk crafts, pottery, embroidery, old Slavonic inscriptions, the circular arrangement of text, typical of a church drum, the red color,and the salt name nod at the ancient Russian city of Suzdal.

The collaboration resulted in a gastronomic bridge between tradition and modernity. The aroma of a Russian oven and herbs mixed with dried lingonberries and juniper smoked salt. The seasoning complements the taste of meat, poultry, or baked vegetables if you love the smell of fire-cooked dishes.